Dinner Menu

Set Menu A
Set Menu B
Set Menu C
Veg Set Menu
Starters
Soups
Thai Warm Salads
Sea Bass Specials
Mixed Seafood Specials
Salmon Specials
Other Specials
Thai Curries
Noodles & Spaghetti
Stir Fry
Rice Main
Sides

SET MENU A

Mixed Starter Plater
Chicken satay with peanut sauce - Satay Gai
Spring roll - Por Pia Jay
Sesame prawns on toast - Kanompang Na Khoong (contains pork)
Thai fish cakes - Thod Man Pla
Deep fried wonton dumplings - Giau Thod (contains prawn & pork)

Main Course (all to share)
Thai green curry with king prawn - Gaeng Kiew Wan Khoong
Stir fry Devon naturally reared beef, chilli & basil - Phad Bai Krapaow Nuea
Stir fry Devon free range chicken with cashew nuts - Phad Med Ma Muang Gai
Thai Jasmine rice - Kaow Suay

Dessert
Choice of Thai fried banana or pineapple with ice cream
or
Ice cream
and
Coffee or Tea

£26.00 each
min. 2

SET MENU B

Mixed Starter Plater
Satay Gai - Chicken satay with peanut sauce
Por Pia Jay - Spring roll
Kanompang Na Khoong - Sesame prawns on toast (contains pork)
Thod Man Pla - Thai fish cakes
Giau Thod - Deep fried wonton dumplings (contains prawn & pork)

Soup
Tom Yam Khoong - Hot and sour soup with king prawn
or
Tom Kha Khoong - Coconut milk soup with king prawn

Main Course (all to share)
Massaman Curry - Thai slow cooked curry with Devon naturally reared beef
Phad Phed Bpet - Red chilli stir fry with duck
Phad Khing Khoong - Stir fry with king prawn and ginger
Kaow Suay - Thai Jasmine rice

Dessert
Choice of Thai fried banana or pineapple with ice cream
or
Ice cream
Coffee or Tea

£30.00 each
min. 2

SET MENU C

Mixed Starter Plater
Satay Gai - Chicken satay with peanut sauce
Por Pia Jay - Spring roll
Kanompang Na Khoong - Sesame prawns on toast (contains pork)
Thod Man Pla - Thai fish cakes
Giau Thod - Deep fried wonton dumplings (contains prawn & pork)

Soup
Tom Yam Khoong - Hot and sour soup with king prawn
or
Tom Kha Khoong - Coconut milk soup with king prawn

Main Course (all to share)
Gaeng Daeng Gai - Thai red curry with Devon free range chicken
Weeping Tiger - Flambé marinated Devon naturally reared sirloin
Phad Khing Bpet - Stir fry with roast duck and ginger
Kaow Suay - Thai Jasmine rice

Dessert
Choice of Thai fried banana or pineapple with ice cream
or
Ice cream
Coffee or Tea

£34.00 each
min. 2

VEGETARIAN SET MENU (Vegan)

Vegetarian Mixed Starter Plater (Vegan)
Todd Mun Khaow Pod - Deep fried sweetcorn cake
Por Pia Jay - Spring roll
Tempura Pak - Deep fried vegetables in batter
Samosa Jay - Vegetable samosa
Thoong Thong Jay - Thai pastry 'money bag'

Main Course (all to share) (Vegan)
Gaeng Kiew Wan Tao Hu - Thai green curry with tofu
Phad Bai Krapaow Tao Hu - Stir fry tofu, chilli & basil
Phad Med Ma Muang Jay - Stir fry veg with cashew nuts
Kaow Suay - Thai Jasmine rice

Dessert (Vegan option available)
Choice of Thai fried banana or pineapple with ice cream
or
Ice cream
Coffee or Tea
Vegan ice cream and soya milk available

£24.00 each
min. 2

		1. Khoong Sarong Deep fried king prawn wrapped in pastry sheets	£7.00
		2. Thod Man Pla Thai fish cake with red curry paste and sweet basil	£7.00
		3. Giau Thod Deep fried wonton dumplings filled with minced prawn & pork	£7.00
		4. Kanompang Na Khoong Sesame prawns on toast (contains pork)	£7.00
		5. Thoong Thong Thai pastry ‘money bag’ with chopped prawn wrapped in pastry sheets	£7.00
		6. Khanom Jeeb Steamed Thai wonton dumpling filled with minced prawn and pork	£7.00
		7. Satay Gai (GF) Marinated Devon Free Range Chicken grilled on skewers served with peanut sauce	£7.00
		8. Thai Samosa Jay (Vegan) Deep fried pastry parcels filled with chopped bamboo shoots, Chinese mushrooms and vegetables	£6.50
		9. Por Pia Jay (Vegan) Thai spring rolls with glass noodles and vegetables wrapped in pastry sheets	£6.50
		10. Tempura Pak (Vegan) Various vegetables deep fried in a light Thai style batter	£6.50
		11. Todd Mun Khaow Pod (Vegan) (GF) Deep fried sweet corn fritters made with red curry paste	£6.50
		12. Thoong Thong Jay (Vegan) Thai pastry ‘money bag’ with vegetarian soya protein, chopped water chestnuts and carrot wrapped in pastry sheets and deep fried	£6.50
		13. Tao Hu Thod (Vegan) (GF) Thai-style crispy deep fried tofu served with peanut sauce and salad leaves	£6.50
		14. Mixed Platter Chicken satay - Vegetable spring rolls - Sesame prawns on toast - Thai fish cakes - Deep fried wonton	£8.00pp
		15. Vegetarian Mixed Platter (Vegan) Deep fried sweetcorn cake - Vegetable spring rolls - Deep fried vegetables in batter - Vegetable Samosa - Thai pastry ‘money bag’	£7.50pp

		20. Tom Yam Supremely Hot and Sour! Flavoured with lemongrass, lime leaves, galangal and shallots, then finished with coriander, chillies, chilli paste (contains peanuts and shrimp) mushrooms, tomato and cream
		21. Tom Kha (Vegan option available) A mild aromatic coconut milk soup with lemongrass, lime leaves, galangal and shallots then finished with mushrooms, tomato and fresh herbs
		Ruammit - Mixed seafood	£8.00
		Khoong - Prawn	£8.00
		Gai - Devon free range chicken	£8.00
		Hed - Mushroom	£6.50

		30. Yam Woon Sen Glass Noodle salad with a spicy Thai dressing made from celery, onion, cashew nuts and chilli
		Ruammit - Mixed seafood (GF)	£11.00
		Khoong - Prawn (GF)	£11.00
		Gai - Devon free range chicken (GF)	£11.00
		Moo - Devon free range pork (GF)	£10.00
		Tao Hu - Tofu (Vegan)	£10.00
		31. Som Tam (Vegan option available) One of Thailand’s most famous; this salad combines fresh & crunchy vegetables with a sweet, sour and salty dressing freshly made in a pestle and mortar	£7.50
		32. Yam Bpet Yang (GF) Roasted duck with onion, celery, tomato and cashew nuts in a spicy dressing	£12.00
		33. Yam Neua (GF) Seared Devon Naturally Reared Beef with a spicy dressing made of cucumber, tomato, cashew nuts onion and chilli	£11.00
		34. Laab (GF) Made with a spicy dressing containing shallot, coriander, dried chillies and a little roasted rice and minced meat
		Gai - Devon free range chicken	£12.00
		Moo - Devon free range pork	£11.00
		35. Phla Khoong (GF) A warm salad with king prawns in a sauce made from Thai herbs, lemon grass, garlic, lime leaves, shallot, ginger, chillies and chilli paste (contains peanuts and shrimp) on a bed of salad leaves	£12.00

		40. Pla Samunprai (GF) Crispy deep-fried whole sea bass topped with a sauce made from Thai herbs, lemongrass, garlic, lime leaves, shallot, ginger, chillies and chilli paste (peanuts)	£19.00
		41. Pla Chu Chi (GF) Crispy deep fried whole sea bass topped with smooth creamy coconut red curry sauce	£19.00
		42. Pla Priew Wan (GF) Crispy deep fried whole sea bass topped with a sweet and sour sauce	£19.00
		43. Pla Neung Manao (GF) Steamed whole sea bass with spicy lemon sauce	£19.00
		45. Pla Neung Pae-Sa (GF) Steamed whole sea bass with ginger, lemongrass, galangal, chilli and lime leaf	£19.00
		46. Pla Neung See-iew Steamed whole sea bass with ginger, spring onion and soya sauce	£19.00

		47. Phad Talay Prik Phaow Stir fry mixed seafood with chilli paste (peanuts), onion, spring onion and basil leaves	£16.00
		48. Talay Phad Pongaree Stir fry mixed seafood with yellow curry, egg, onion, spring onion, pepper and celery, topped with a drizzle of chilli oil	£16.00

		49. Salmon Chu Chi Deep fried salmon slices topped with a smooth creamy coconut red curry sauce	£16.00
		50. Salmon Pae-Sa Steamed salmon slices topped with a sauce made from ginger, lemongrass, galangal, chillies and lime leaf	£16.00
		51. Salmon Samunprai Crispy deep-fried salmon topped with a sauce of Thai herbs, lemongrass, garlic, lime leaves, mint, shallot, ginger, chillies and chilli paste (peanuts)	£16.00

		52. Weeping Tiger (GF) - flambéed with whisky at the table Grilled, specially marinated Devon Rose tender strip loin steak served in a hot pan with a spicy sauce on the side	£23.00
		53. Bpet Makam Sliced roast duck served on steamed Chinese leaves and topped with a tamarind sauce	£13.00
		54. Tao Hu Song Khreung (Vegan) (GF) Tofu, coated and deep fried, stir fried with ginger, mushroom, chilli and spring onion in a black bean sauce	£13.00

		60. Gaeng Kiew Wan - Thai Green Curry (GF) World famous, fragrant, Thai green curry containing green curry paste, coconut milk, bamboo shoots, pepper and fresh herbs
		61. Gaeng Daeng - Thai Red Curry (GF) Thai red curry containing red curry paste, coconut milk, bamboo shoots, pepper and fresh herbs
		62. Gaeng Panaeng - Thai Panaeng Curry (GF) Thai Panaeng curry in a dry smooth red curry sauce containing coconut milk, ground peanuts and lime leaves
		63. Gaeng Bpaa - Thai Jungle Curry (GF) Red Thai curry made with vegetables & Thai herbs. No coconut milk
		Bpet - Roast duck	£13.00
		Gai - Devon free range chicken	£12.00
		Khoong - Prawns	£12.00
		Nuea - Devon naturally reared beef	£11.00
		Moo - Devon free range pork	£11.00
		Tao Hu - Tofu (Vegan)	£11.00
		64. Massaman Curry - Beef Curry (GF) Massaman curry is a traditional Thai curry slow-cooked for 4 hours, with Devon Naturally Reared Beef in coconut milk, potatoes, ground peanuts and onions	£13.00
		65. Khoong Chu Chi (GF) Prawns topped with smooth creamy coconut curry sauce and lime leaves	£13.00

		80. Phad Thai Thai stir fried rice noodles in a delicious tamarind sauce with Devon free range egg, bean sprouts and spring onions with dried chillies and crushed peanuts (optional). A street food classic!
		81. Spaghetti Phad Khee Mao Thai style stir fried spaghetti with chilli, garlic, vegetables, and Thai basil leaves in an oyster sauce
		Gai - Devon free range chicken	£12.00
		Khoong - Prawns	£12.00
		Nuea - Devon naturally reared beef	£11.00
		Moo - Devon free range pork	£11.00
		Tao Hu - Tofu (Vegan option available)	£11.00

		70. Phad Namman Hoi - Stir fry in oyster sauce Mushrooms, onion, sweet pepper and spring onion in an oyster sauce
		71. Phad Med Ma Muang - Stir fry with cashew nuts Cashew nuts, mushrooms, sweet pepper, onion and garlic in an oyster sauce
		72. Phad Bai Krapaow - Stir fry with basil leaf The famous Thai stir fry with sweet pepper, green beans, onion, chilli, garlic, Thai basil leaves in an oyster sauce
		73. Phad Priew Wan - Sweet and Sour stir fry Sweet pepper, carrot, tomato and pineapple in a sweet and sour sauce
		74. Phad Khing - Stir fry with fresh ginger Fresh ginger, mushrooms, onion, sweet pepper, spring onion and oyster sauce
		75. Phad Gratiem Prik Tai - Stir fry with garlic Prepared in a sauce made with garlic, white pepper and oyster sauce
		76. Phad Phed - Stir fry in red chilli paste Red chilli paste, bamboo shoots, green beans, lime leaf, Thai herbs, oyster sauce and a dash of coconut cream
		Gai - Devon free range chicken	£12.00
		Bpet - Roasted duck	£12.00
		Khoong - Prawns	£12.00
		Pla Muek - Squid	£12.00
		Nuea - Devon naturally reared beef	£11.00
		Moo - Devon free range pork	£11.00
		Tao Hu - Tofu (Vegan option available)	£11.00
		Pak - Mixed vegetables (Vegan option available)	£10.00
		78. Phad Kanah Moo Grob - Pork Belly with cabbage leaves Stir fried crispy Devon Free Range Pork Belly with cabbage leaves, garlic and chillies in an oyster sauce	£12.00
		79. Phad Bai Krapaow Moo Grob - Pork Belly with chilli & basil Stir fry with crispy Devon Free Range Pork Belly, garlic, chilli, and Thai basil leaves in an oyster sauce	£12.00

		82. Khaow Phad Subparod Special Stir Fried Rice Devon Free Range Chicken, pineapple, spring onion and onion	£13.00
		83. Khaow Phad - Stir fried rice Devon Free Range egg, spring onion, tomato and onion, soya sauce, with
		Gai - Devon free range chicken	£12.00
		Khoong - Prawns	£12.00
		Moo - Devon free range pork	£11.00
		Jay - Vegetarian (Vegan option available)	£10.00

		90. Kaow Phad Kai - Egg Fried Rice (Vegan option available) Thai Jasmine Rice stir fried with free range egg, peas and finely chopped carrot	£4.50
		91. Kaow Mapraow - Coconut rice (Vegan)	£3.50
		92. Kaow Neow - Thai sticky rice (Vegan)	£3.50
		94. Kaow Suay - Jasmine rice (Vegan)	£2.50
		95. Plain Noodles (Vegan option available)	£6.50
		96. Prawn Crackers	£2.50